RecipesUncategorizedPassover Caramel Toffee Crunch Candy

Passover Caramel Toffee Crunch Candy

  • Ingredients:

  • 4-6 matzohs
    1 teaspoon salt
    1 cup coconut oil
    1 cup firmly packed brown sugar
    1 10oz bag bittersweet chocolate chips
  • 2 tablespoons of Maple almond butter
    1 cup almonds, crushed (optional)
  1. Line a baking sheet with foil for easy clean up! Otherwise the caramel might make you want to throw the pan away!
  2. Preheat oven to 350F. In a sauce pan over medium high heat, cook the coconut oil , sugar and the maple almond butter for about 3 to 5 minutes, whisking constantly until it starts to bubble.
  3.  Arrange the Matzohs on the cookie sheet and sprinkle with salt. Pour and spread the caramel evenly over the matzohs ad more almond butter and the  chocolate .
  4. Let the chocolate sit for 5 minutes and then spread evenly over the matzohs using a spatula.
  5. Sprinkle crushed almonds if desired.
  6. Allow to cool to room temperature until set, or put in refrigerator for faster setting time.
  7. Break into strips or bite sized pieces and store in the refrigerator for longer shelf life.
  8. ENJOY your caramel treats!
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