RecipesUncategorizedRice Paper rolls with Peanut Sauce

Rice Paper rolls with Peanut Sauce

  • Ingredients for the rolls:

    • Rice paper 
    • Carrots
    • Cucumbers
    • Sprouts
    • coconut cream
    • Lemongrass
    • Mint Leaves
    • Basil Leaves

    For the sauce:

    • 1/2 cup salty peanut butter
    • 1/4 cup silan
    • 1/2 cup light coconut milk
    • ¼ cup lemon juice
    • 1 garlic clove, minced
    • 1 tablespoon soy sauce
  • Cut up the veggies into strips and lay everything out so to make your rolling easier.
  • Fill a large bowl or plate with warm water. Place a sheet of rice paper in the warm water until slightly softened (about 15 seconds). Remove and spread out on a clean surface or cutting board. Pat dry with a towel to remove excess water.
  • Lay a basil leaf over the bottom third of the rice paper, leaving about 1/2-inch clear on edges.
  • Place strips of carrots, sprouts, cucumbers, the rest of the veggies and add several mint leaves.
  • Roll up the paper halfway into a cylinder. Fold both edges into tuck while continuing to roll the paper to seal.
  • Place the rolls on a plate covered with a damp towel so they stay moist as you prepare the remaining rolls.
  • Once rolled, place on a plate.
  • To make the sauce, just add all the ingredients of the sauce together, whisking it until even. If needed, add some more coconut milk or water.
  • ENJOY!
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