- Dry ingredients:
100 g oats (ground into flour)
50 g (7 tbsp) finely ground almonds
70 g (5 1/2 tbsp) brown sugar or coconut sugar
20 g (3 tbsp) cocoa powder
1 tsp baking powder
1/4 tsp baking soda
Pinch of salt
- Wet Ingredients:
160 ml (2/3 cup) Soya milk
80 g (one small) banana/ applesauce
1 tbsp apple cider vinegar or lemon juice
1 tsp vanilla extract
40 g chocolate maca almond butter
Preheat oven to (180°C
Process all dry ingredients in a food processor or blender.
Add the wet ingredients and mix again until combined.
Pour the mixture into the ramekin and place the chocolate maca almond butter into the center.
Let cool for about 10 minutes before removing from the mold.
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